Worth a trip

Spinach and Orzo Salad

Name: Spinach and Orzo Salad
Cuisine: mediterranean
Ingredients: 3 tablespoons olive oil; 2 cloves garlic, thinly sliced; Juice and zest of 1 lemon; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 ounces baby spinach leaves; 1 pound cooked orzo; 1 cup pitted Kalamata olives, roughly chopped; 4 ounces chopped feta or haloumi cheese; 1/4 cup thinly sliced red onion; 1/4 cup finely chopped fresh mint leaves

A small grocery run gets this on the table.

Ingredients

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directions

1.
In a small pan, warm oil over medium-low heat. Sauté garlic until lightly golden, 1 to 2 minutes. Transfer garlic and whatever oil remains in the pan to a bowl. Add 3 tablespoons juice, 2 teaspoons zest, salt and pepper; whisk to combine. Add spinach and toss lightly. Add orzo, olives, cheese, onion and mint. Toss to combine; serve.

Recipes sourced from Epicurious.com.

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