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Feta Dill Dip

Name: Feta Dill Dip
Cuisine: greek
Ingredients: 1 cup nonfat Greek yogurt; 1/2 cup flat-leaf parsley; 2 teaspoons white-wine vinegar; 4 ounces crumbled feta, divided; 1 cup fresh dill, divided; Freshly ground black pepper (optional)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In a food processor, place yogurt, parsley, vinegar and all but 1 teaspoon feta and 1 teaspoon dill. Blend until smooth. Transfer to a bowl; top with remaining feta and dill and, if desired, pepper.

Recipes sourced from Epicurious.com.

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Directions