Worth a trip

Grilled Chicken Tacos

Name: Grilled Chicken Tacos
Cuisine: mexican
Ingredients: 1 medium onion, cut into wedges, keeping root intact; 2 garlic cloves, finely chopped; 1 pound skinless, boneless chicken thighs; 1 tablespoon cumin seeds, coarsely crushed; 1 tablespoon vegetable oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 8 corn tortillas, warmed (for serving); 2 avocados, sliced (for serving); Charred Tomatillo Salsa Verde (for serving); Cilantro sprigs, sliced radishes, and lime wedges (for serving)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Prepare grill for medium-high heat. Toss onion, garlic, chicken, cumin, oil, salt, and pepper in a medium bowl. Grill onion and chicken until cooked through and lightly charred, about 4 minutes per side.
2.
Let chicken rest 5 minutes before slicing. Serve with tortillas, avocados, Charred Tomatillo Salsa Verde, cilantro, radishes, and lime wedges.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions