Worth a trip

Snap Pea and Cabbage Slaw

Name: Snap Pea and Cabbage Slaw
Ingredients: 3 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice; 1 teaspoon honey; Kosher salt, freshly ground pepper; 1/4 small red cabbage, thinly sliced; 8 ounces sugar snap peas, thinly sliced crosswise; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup chopped fresh mint or basil

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Whisk oil, lemon juice, and honey in a large bowl; season with salt and pepper. Add cabbage, snap peas, parsley, and mint and toss to combine.
2.
DO AHEAD: Vegetables can be cut and dressing can be made 8 hours ahead. Cover and chill separately. Toss vegetables and dressing together just before serving.

Recipes sourced from Epicurious.com.

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