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Yogurt and Sumac Sauce

Name: Yogurt and Sumac Sauce
Cuisine: middle_eastern
Ingredients: 1 small garlic clove, finely chopped; 1 cup plain Greek yogurt; 2 tablespoons extra-virgin olive oil plus more for serving; 1/2 teaspoon sumac plus more for serving; Kosher salt; Coal-Roasted Eggplants; Ingredient info: Sumac, a tart, citrusy spice generally sold in ground form, is available at Middle Eastern markets, specialty foods stores, and online sources.

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk garlic, yogurt, 2 tablespoons oil, and 1/2 teaspoon sumac in a medium bowl; season with salt.
2.
Spoon sauce onto a platter. Place eggplants on top. Season with salt, drizzle with oil, and sprinkle with sumac.
3.
DO AHEAD: Yogurt and Sumac Sauce can be made 1 day ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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Directions