Worth a trip

Zingy Red Sauce

Name: Zingy Red Sauce
Cuisine: spanish
Ingredients: 2 garlic cloves; 1/2 cup chopped roasted red peppers from a jar (about 2); 1/2 cup unsalted, roasted almonds; 2 tablespoons red wine vinegar; 1/4 cup extra-virgin olive oil; Kosher salt, freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Purée 2 garlic cloves, 1/2 cup chopped roasted red peppers from a jar (about 2), 1/2 cup unsalted, roasted almonds, and 2 tablespoons red wine vinegar in a food processor until smooth. With motor running, add 1/4 cup extra-virgin olive oil and process until smooth; season with kosher salt, freshly ground black pepper, and more vinegar, if desired.
2.
DO AHEAD: Sauce can be made 2 days ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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