Worth a trip

Raspberry and Aperol Floats

Name: Raspberry and Aperol Floats
Cuisine: italian
Ingredients: 1 sprig thyme; 1/4 cup sugar; 1/4 cup (or more) Aperol; 1 1/3 cups raspberries (about 6 ounces); 1 pint vanilla ice cream or gelato; 2 12-ounce cans club soda

A small grocery run gets this on the table.

Ingredients

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directions

1.
Bring thyme, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, cover, and let sit 15 minutes. Remove thyme sprig and let syrup cool. Stir in 1/4 cup Aperol.
2.
Divide syrup and raspberries among 4 tall glasses and muddle gently. Dividing evenly, add ice cream and top off each with club soda and more Aperol, if desired.

Recipes sourced from Epicurious.com.

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