Worth a trip
Garlicky Mayonnaise
A small grocery run gets this on the table.
6
Ingredients
2
Steps
0%
Match

directions
Directions
- 1.
Whisk 1 finely grated garlic clove, 1/2 finely chopped anchovy fillet, 1/2 cup mayonnaise, 1/2 cup plain whole-milk yogurt, and 1 tablespoon fresh lemon juice in a medium bowl; season with kosher salt and coarsely ground black pepper and more lemon juice, if desired.
- 2.
DO AHEAD: Garlicky Mayonnaise can be made 2 days ahead. Cover and chill.
Recipes sourced from Epicurious.com.
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