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Garlicky Mayonnaise

A small grocery run gets this on the table.

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Garlicky Mayonnaise

Directions

  1. 1.

    Whisk 1 finely grated garlic clove, 1/2 finely chopped anchovy fillet, 1/2 cup mayonnaise, 1/2 cup plain whole-milk yogurt, and 1 tablespoon fresh lemon juice in a medium bowl; season with kosher salt and coarsely ground black pepper and more lemon juice, if desired.

  2. 2.

    DO AHEAD: Garlicky Mayonnaise can be made 2 days ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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