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Turkey Spinach Sliders

Name: Turkey Spinach Sliders
Ingredients: 1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 4 cups); 4 scallions, thinly sliced; 1 garlic clove, finely chopped; 1 pound ground turkey; 3/4 teaspoon ground cumin; Kosher salt, freshly ground pepper; 3 tablespoons olive oil; 12 slider buns or small dinner rolls, split, lightly toasted (for serving); Mayonnaise, sliced red onion, and pickle slices (for serving)

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2"-thick patties.
2.
Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side. Transfer to a plate.
3.
Serve turkey-spinach patties on buns with mayonnaise, onion, and pickles.
4.
DO AHEAD: Patties can be formed 1 day ahead. Cover and chill. Bring to room temperature before cooking.

Recipes sourced from Epicurious.com.

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