Worth a trip

Honey-Roasted Cherry Tomatoes

Name: Honey-Roasted Cherry Tomatoes
Ingredients: 1 pound/500g cherry tomatoes; 2 garlic cloves; 1 tablespoon clear honey; 3 tablespoons olive oil; Flaky sea salt and freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Preheat the oven to 375°F/190°C. Lightly oil a roasting pan. Halve the tomatoes and place them, cut side up, in the dish. They should fit snugly with little or no space between them.
2.
Crush the garlic with a pinch of salt, then beat it with the honey, olive oil, and a good grinding of pepper. Spoon this sticky, garlicky mixture over the cherry tomatoes. Roast for about 30 minutes, until golden, juicy, and bubbling.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions