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Oil-Poached Tomatoes

Name: Oil-Poached Tomatoes
Cuisine: italian
Ingredients: 1 pound plum tomatoes (about 6), halved, cored; 1 head of garlic, cloves separated; 2 sprigs rosemary; 2 sprigs thyme; 1 cup olive oil; 1 teaspoon kosher salt

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat oven to 300°F. Toss tomatoes, garlic, rosemary and thyme sprigs, oil, and salt in a large baking dish.
2.
Bake tomatoes until they are soft and skins begin to shrivel, 35-45 minutes. Let cool slightly, then slip off skins. Discard herbs.
3.
DO AHEAD: Tomatoes can be made 5 days ahead. Cover tomatoes and oil and chill.

Recipes sourced from Epicurious.com.

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