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Salted Meyer Lemon and Sage Pressé

Name: Salted Meyer Lemon and Sage Pressé
Ingredients: 2 quartered Meyer or regular lemons; 1/4 cup fresh sage leaves; 1/2 cup Simple Syrup; 1/2 teaspoon kosher salt in a pitcher; 12-ounce can club soda

A small grocery run gets this on the table.

Ingredients

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directions

1.
Muddle 2 quartered Meyer or regular lemons, 1/4 cup fresh sage leaves, 1/2 cup Simple Syrup, and 1/2 teaspoon kosher salt in a pitcher. Just before serving, add one 12-ounce can club soda and stir to combine. Divide among 4 rocks glasses filled with ice.

Recipes sourced from Epicurious.com.

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