Sichuan-Sesame Salt

Ingredients

• 1 tablespoon Sichuan peppercorns
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons flaky sea salt
• 1 tablespoon sesame seeds

Directions

1. Coarsely grind 1 tablespoon Sichuan peppercorns and 1 teaspoon crushed red pepper flakes. Toss on a rimmed baking sheet with 2 tablespoons flaky sea salt and 1 tablespoon sesame seeds. Bake in a 350°F oven, stirring occasionally, until fragrant, about 5 minutes. Let cool.