Worth a trip

Sichuan-Sesame Salt

Name: Sichuan-Sesame Salt
Cuisine: chinese
Ingredients: 1 tablespoon Sichuan peppercorns; 1 teaspoon crushed red pepper flakes; 2 tablespoons flaky sea salt; 1 tablespoon sesame seeds

A small grocery run gets this on the table.

Ingredients

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directions

1.
Coarsely grind 1 tablespoon Sichuan peppercorns and 1 teaspoon crushed red pepper flakes. Toss on a rimmed baking sheet with 2 tablespoons flaky sea salt and 1 tablespoon sesame seeds. Bake in a 350°F oven, stirring occasionally, until fragrant, about 5 minutes. Let cool.

Recipes sourced from Epicurious.com.

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