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Cherry-Bourbon Ice Cream

Name: Cherry-Bourbon Ice Cream
Ingredients: 1 1/2 cups halved pitted cherries; 2 tablespoons sugar; 1 tablespoon bourbon; 1 recipe True Vanilla Ice Cream

A small grocery run gets this on the table.

Ingredients

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directions

1.
Cook 1 1/2 cups halved pitted cherries, 2 tablespoons sugar, and 1 tablespoon water in a small saucepan over medium heat, stirring occasionally, until syrupy, 8-10 minutes. Remove from heat and stir in 1 tablespoon bourbon; let cool. Process custard and fold in cherry mixture just before transferring to freezer.

Recipes sourced from Epicurious.com.

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