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Creamy Summer Slaw

Name: Creamy Summer Slaw
Ingredients: 2/3 cup buttermilk; 1/3 cup mayonnaise; 3 tablespoons fresh lemon juice; Kosher salt, freshly ground pepper; 1 small bunch broccoli (about 12 ounces); 1/2 medium Napa cabbage, thinly sliced (about 6 cups); 2 scallions, thinly sliced; 8 ounces sugar snap peas, thinly sliced; 4 tablespoons chopped fresh chives, divided

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine buttermilk, mayonnaise, and lemon juice in a small bowl; season with salt and pepper and whisk to combine. Set buttermilk dressing aside.
2.
Using a vegetable peeler, peel broccoli stalk if skin is thick. Halve broccoli lengthwise, then thinly slice crosswise, starting at crown. Toss broccoli, cabbage, scallions, sugar snap peas, 2 tablespoons chives, and reserved buttermilk dressing in a large bowl; season with salt and pepper. Serve slaw topped with remaining 2 tablespoons chives.
3.
DO AHEAD: Slaw can be made 6 hours ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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