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Pickled Nectarine Salad with Burrata

Name: Pickled Nectarine Salad with Burrata
Cuisine: italian
Ingredients: 2 nectarines, thinly sliced; 1/4 small red onion, thinly sliced; 1/4 cup white wine vinegar; 1 teaspoon sugar; Kosher salt, freshly ground pepper; 4 cups mixed bitter greens (such as arugula and mizuna); 1 cup fresh mint leaves; 2 tablespoons olive oil plus more for drizzling; 8 ounces burrata or fresh mozzarella, cut or torn into 1" pieces

A small grocery run gets this on the table.

Ingredients

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directions

1.
Toss nectarines, onion, vinegar, and sugar in a large bowl; season with salt and pepper. Let sit 10 minutes.
2.
Pour off pickling liquid from nectarines and onion, reserving liquid. Add greens, mint, 2 tablespoons oil, and 2-3 tablespoons reserved liquid; toss to combine.
3.
Place burrata on plates, top with salad, and drizzle with oil. Season with salt and pepper.

Recipes sourced from Epicurious.com.

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