Grilled Corn with Herb Butter

Directions

1. 1.

   Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside.

2. 2.

   Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5-8 minutes.

3. 3.

   Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.

4. 4.

   DO AHEAD: Herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.