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Green Beans with Salumi Vinaigrette

Name: Green Beans with Salumi Vinaigrette
Cuisine: italian
Ingredients: 1 garlic clove; 2 ounces salumi (such as sweet soppressata, chorizo, saucisson sec, or salami), casing removed, chopped; 1/4 cup red wine vinegar; 1 1/2 teaspoon paprika; 1 teaspoon finely grated lemon zest; 1 teaspoon fresh lemon juice; 1/4 teaspoon ground coriander; 6 tablespoons olive oil, divided; Kosher salt; 1 pound green beans, trimmed

A small grocery run gets this on the table.

Ingredients

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directions

1.
Blend garlic, salumi, vinegar, paprika, lemon zest, lemon juice, and coriander in a blender, scraping down sides as needed, until very smooth. With motor running, slowly add 4 tablespoons oil and 2 tablespoons water and blend until combined; season vinaigrette with salt.
2.
Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Add beans and cook, tossing often, until tender and browned in spots, 10-12 minutes. Add 1-2 tablespoons vinaigrette (reserve remaining vinaigrette for another use) and toss to coat.
3.
DO AHEAD: Vinaigrette can be made 4 days ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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