Worth a trip
The BA Burger Deluxe
A small grocery run gets this on the table.
5
Ingredients
2
Steps
0%
Match

directions
Directions
- 1.
Form beef into eight 4"-diameter, 3/4"-thick patties (don't pack too tightly). Using your thumb, make a small indentation in centers to help keep patties flat as they cook.
- 2.
Prepare grill for medium-high heat. Season patties with salt and pepper and grill until lightly charred on bottom, about 4 minutes. (Resist the temptation to press down on patties.) Flip and top with cheese, if using. Grill patties to desired doneness, about 4 minutes longer for medium. Serve patties on rolls with desired toppings.
Recipes sourced from Epicurious.com.
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