Worth a trip

Russian Dressing

Name: Russian Dressing
Cuisine: american
Ingredients: 1 tablespoon finely chopped onion; 1 cup purchased or homemade mayonnaise; 1/4 cup ketchup-style chili sauce or ketchup; 4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste; 1 teaspoon hot sauce, preferably Frank's Red Hot Sauce; 1 teaspoon Worcestershire sauce; 1/4 teaspoon sweet paprika; Fine sea salt

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

Recipes sourced from Epicurious.com.

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