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Green Goddess Dressing

Name: Green Goddess Dressing
Ingredients: 1/2 cup purchased or homemade mayonnaise; 1/4 cup sour cream; 1 scallion, chopped (about 2 tablespoons); 1 1/2 to 2 teaspoons anchovy paste; 1/3 cup chopped fresh flat-leaf parsley; 2 to 3 tablespoons chopped fresh chives; 2 tablespoons chopped fresh tarragon; 3 to 4 teaspoons freshly squeezed lemon juice (from 1 lemon); Freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In a blender or food processor, blend together the mayonnaise, sour cream, scallion, anchovy paste, parsley, 2 tablespoons chives, tarragon, and 2 teaspoons lemon juice, stopping and scraping down the sides occasionally, and blending until the dressing turns green. Taste and blend in the remaining tablespoon chives and 1 teaspoon lemon juice, if desired. Season the dressing with freshly ground black pepper. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 4 days.

Recipes sourced from Epicurious.com.

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