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Basic French Vinaigrette

Name: Basic French Vinaigrette
Cuisine: french
Ingredients: 2 tablespoons finely chopped shallots; 2 tablespoons red- or white-wine vinegar; 1/4 teaspoon fine sea salt, or to taste; 2 teaspoons Dijon mustard; 4 to 6 tablespoons extra-virgin olive oil; Freshly ground black pepper to taste

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

Recipes sourced from Epicurious.com.

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Directions