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Simple Lemon Vinaigrette

Name: Simple Lemon Vinaigrette
Ingredients: 1/2 teaspoon finely grated lemon zest; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon sugar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon fine sea salt, or to taste; 3 to 4 tablespoons extra-virgin olive oil; Freshly ground black pepper to taste

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
In a small bowl, whisk together the lemon zest, lemon juice, sugar, mustard, and fine sea salt, whisking until the sugar and salt are dissolved. Add 3 tablespoons of the oil in a slow stream, whisking constantly until the dressing is well blended. Season with fine sea salt and freshly ground black pepper. If desired, whisk in the remaining oil in a slow stream, whisking constantly. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 3 days.

Recipes sourced from Epicurious.com.

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