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Tomato and Corn Salad

Name: Tomato and Corn Salad
Ingredients: 2 tablespoons extra-virgin olive oil; 2 teaspoons balsamic vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup fresh basil, finely chopped; 2 1/2 pounds heirloom tomatoes cut into bite-size wedges; 1 1/4 cups (2 ears) cooked corn; 4 cups arugula; 1 red onion, thinly sliced

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In a bowl, whisk together oil, vinegar, mustard, salt and pepper. Stir in basil. Add tomatoes, corn, arugula and onion; toss to coat.

Recipes sourced from Epicurious.com.

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Directions