Worth a trip

Watermelon Granita with Blueberries

Name: Watermelon Granita with Blueberries
Ingredients: 6 cups (about 2 pounds) seedless watermelon, cubed; 1/2 cup fresh lime juice; 1/3 cup agave nectar; 2 cups fresh blueberries; 6 mint sprigs (optional)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In a food processor, puree watermelon, working in 2 batches. Strain puree through a sieve, reserving liquid; discard solids. In a 9" x 13" metal pan, combine watermelon puree, juice and agave. Freeze, scraping thoroughly with a fork every 20 to 30 minutes, until granita resembles coarse crystals, 2 to 4 hours. Remove from freezer; scrape granita once more with a fork. Divide among 6 glasses. Top each with 1/3 cup blueberries and a mint sprig, if desired.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions