Worth a trip

Pear Salad with Chiangbai Ants

Name: Pear Salad with Chiangbai Ants
Cuisine: chinese
Ingredients: 3 cups baby spinach, washed and dried; 2 crisp pears, peeled, cored, and sliced; 1/2 cup chopped red bell pepper; 2 tablespoons finely chopped shallot; 2 tablespoons balsamic vinegar; 1 cup shaved Asiago or Parmesan cheese; 4 tablespoons dried Changbai ants

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
On four salad plates, arrange the spinach, adding a layer of pear slices to the heap.
2.
Sprinkle the bell pepper and shallots over the pears. Splash each salad with about 1/2 tablespoon of balsamic vinegar.
3.
Add the shaved cheese to the salads and sprinkle the ants over the cheese.
4.
Feeling antsy? Your salads are now ready to be served.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions