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Sweet Potato and Kale Pizza

Name: Sweet Potato and Kale Pizza
Ingredients: 1 medium sweet potato, peeled and cut into 1/2-inch cubes; 1 1/2 tablespoons olive oil, divided; 1/8 teaspoon crushed red pepper flakes; 1 package (21 ounces) prepared whole-wheat pizza dough; 1 bunch curly kale, stemmed and torn into bite-size pieces; 1/4 cup crumbled goat cheese; 2 tablespoons shredded Parmesan; 1 tablespoon crushed walnuts

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat oven to 425°F. Boil a large pot of water. Cook potato in water until fork-tender, 7 to 10 minutes. Remove from heat, drain and let cool 5 minutes. In a food processor, pulse potato, 1 tablespoon oil, red pepper and a pinch of salt until sauce is smooth. Roll out dough until 1/4 inch thick. Spread potato sauce evenly over dough. Toss kale in remaining 1/2 tablespoon oil; top pizza with goat cheese, kale and Parmesan. Bake until crust is golden, 10 to 15 minutes, sprinkling on walnuts in final 2 minutes.

Recipes sourced from Epicurious.com.

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