Worth a trip

Kohlrabi and Apple Salad with Caraway

Name: Kohlrabi and Apple Salad with Caraway
Cuisine: german
Ingredients: 1 teaspoon caraway seeds; 3 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; Kosher salt, freshly ground pepper; 2 medium kohlrabi or 1 medium celery root (celeriac), peeled, thinly sliced on a mandoline; 2 small heads frisée, torn into bite-size pieces (about 6 cups); 1 crisp red apple (such as Pink Lady or Honeycrisp), thinly sliced; 4 tablespoons chopped fresh chives, divided

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Toast caraway seeds in a small dry skillet over medium heat, tossing often, until fragrant, about 3 minutes. Let cool, then coarsely chop.
2.
Whisk caraway, oil, vinegar, and mustard in a large bowl; season with salt and pepper.
3.
Add kohlrabi, frisée, apple, and 2 tablespoons chives to bowl with dressing and toss to coat; season with salt and pepper.
4.
Top salad with remaining 2 tablespoons chives just before serving.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions