Worth a trip

Deviled Ham

Name: Deviled Ham
Cuisine: american
Ingredients: 8 ounces coarsely chopped country ham or good deli ham; 4 ounces room-temperature cream cheese; 1/4 cup mayonnaise; 1 tablespoon hot sauce; 2 teaspoons whole grain mustard; 1/8 teaspoon cayenne pepper (optional); 1 chopped scallion; 2 tablespoons finely chopped fresh flat-leaf parsley; Kosher salt; Freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

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directions

1.
Pulse 8 ounces coarsely chopped country ham or good deli ham in a food processor until finely chopped. Transfer to a large bowl and mix in 4 ounces room-temperature cream cheese, 1/4 cup mayonnaise, 1 tablespoon hot sauce, 2 teaspoons whole grain mustard, and 1/8 teaspoon cayenne pepper (optional). Fold in 1 chopped scallion and 2 tablespoons finely chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.

Recipes sourced from Epicurious.com.

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