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Shaved Broccoli Stalk Salad with Lime & Cotija

Name: Shaved Broccoli Stalk Salad with Lime & Cotija
Cuisine: mexican
Ingredients: Leaves and stalks from 1 bunch broccoli (about 3 stalks), cut into batons; 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoons fresh lime juice; Kosher salt and freshly ground pepper; 1/4 cup crumbled cotija or feta cheese

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Place the broccoli batons flat on a cutting board, then use a sharp vegetable peeler to shave the broccoli into paper-thin strips.
2.
Place the shaved broccoli and leaves in a medium bowl and toss with the olive oil, lime juice, and salt and pepper to taste. Gently fold in the cheese and serve immediately.

Recipes sourced from Epicurious.com.

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