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Bloody Beers

Name: Bloody Beers
Ingredients: 1/4 cup kosher salt; 1 teaspoon crushed red pepper flakes; 8 lime wedges; 2 cups tomato juice; 8 tablespoons fresh lime juice; Hot sauce (such as Cholula); Worcestershire sauce; 8 12-ounce cans light lager; Spicy Pickled Green Beans and Fennel (optional)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Mix salt and red pepper flakes on a small plate. Rub rims of 8 pint glasses with a lime wedge; dip in chile salt and fill with ice. Add 1/4 cup tomato juice, 1 tablespoon lime juice, a dash of each hot sauce and Worcestershire sauce, and 12 ounces lager to each glass; garnish with lime wedges and Spicy Pickled Green Beans and Fennel, if desired.

Recipes sourced from Epicurious.com.

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