Worth a trip

Arugula Salsa Verde

Name: Arugula Salsa Verde
Cuisine: italian
Ingredients: 2 plum tomatoes, finely chopped (optional); Finely grated zest of 1 small lemon; 1 garlic clove, finely chopped; 3 cups arugula leaves, finely chopped; 1/4 cup coarse fresh breadcrumbs; 1 tablespoon finely chopped capers; 1 tablespoon red wine vinegar; 3/4 cup extra-virgin olive oil plus more; 1/4 cup finely grated Parmesan

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Mix tomatoes, lemon zest, garlic, arugula, breadcrumbs, capers, and vinegar in a small bowl. Using a wooden spoon, slowly mix in 3/4 cup oil, then Parmesan. Pour a little oil on surface to keep salsa from discoloring.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions