Worth a trip

Avocado-Alfalfa Turkey Burger

Name: Avocado-Alfalfa Turkey Burger
Ingredients: 1/4 cup ketchup; 1 1/2 tablespoons pomegranate molasses (available at Whole Foods); 1 Hass avocado; 1 tablespoon fresh lime juice; 1 pound ground turkey (97 percent lean); Vegetable-oil cooking spray; 4 slices Monterey Jack cheese; 2 small vine-ripened tomatoes, sliced; 4 ounces alfalfa sprouts; 4 whole-wheat hamburger buns, toasted

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In a bowl, combine ketchup and molasses; season with salt and pepper. In another bowl, crush avocado with juice; season with salt. Form turkey into four patties. Coat a grill pan or grill rack with cooking spray. Grill patties over medium-high heat until internal temperature reaches 165°F, 20 minutes. Top each with 1 cheese slice. Divide ketchup mixture, burgers, tomatoes, avocado mixture and alfalfa sprouts among buns.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions