Worth a trip

Pomegranate-Mint Relish

Name: Pomegranate-Mint Relish
Ingredients: 1/2 small shallot, chopped; 1 1/2 cups pomegranate seeds; 1/2 cup olive oil; 1 1/2 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 1 tablespoon red wine vinegar; 1 cup finely chopped fresh mint; Kosher salt, freshly ground pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine shallot, pomegranate seeds, oil, lemon zest, lemon juice, vinegar, and chopped mint in a small bowl; season with salt and pepper.
2.
DO AHEAD: Relish (without mint) can be made 1 day ahead. Cover and chill.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions