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Roasted Cauliflower with Lemon-Parsley Dressing

Name: Roasted Cauliflower with Lemon-Parsley Dressing
Ingredients: 1 head cauliflower (about 2 pounds), cut into florets, including tender leaves; 6 tablespoons olive oil, divided; Kosher salt, freshly ground pepper; 1 cup fresh flat-leaf parsley leaves; 1/2 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice

A small grocery run gets this on the table.

Ingredients

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directions

1.
Preheat oven to 425°F. Toss cauliflower and 4 tablespoons oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and golden brown, 25–30 minutes.
2.
Meanwhile, pulse parsley, lemon juice, and remaining 2 tablespoons oil in a food processor until very finely chopped; season with salt and pepper. Toss cauliflower with lemon-parsley mixture and top with lemon zest.
3.
DO AHEAD: Lemon-parsley mixture can be made 4 hours ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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