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Duck Egg Sandwich with Spinach and Chipotle Cream

Name: Duck Egg Sandwich with Spinach and Chipotle Cream
Ingredients: 1 tablespoon adobo sauce (from a can of chipotles; add more or less depending on how spicy you like things); 1 tablespoon sour cream; 1 brioche bun, toasted; 1 duck egg; 1/2 cup baby spinach or arugula; 1 to 2 strips smoked red pepper; 1 to 2 rings red onion

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
» Mix the adobo sauce with the sour cream. Spread the mixture on both sides of the bun. Fry the egg sunny-side up. Top the bottom of the bun with the spinach, red pepper, onion, and egg. Add the top bun and serve immediately.

Recipes sourced from Epicurious.com.

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