Worth a trip

Blackberry Syrup

A small grocery run gets this on the table.

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Ingredients
2
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Blackberry Syrup

Directions

  1. 1.

    Bring blackberries, lemon juice, and sugar to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until berries soften and juices thicken slightly, 10–15 minutes. Remove from heat; stir in maple syrup. Let cool slightly before serving.

  2. 2.

    DO AHEAD: Syrup can be made 1 day ahead. Let cool; cover and chill.

Recipes sourced from Epicurious.com.

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