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Spiced Dark and Stormy

Name: Spiced Dark and Stormy
Ingredients: 2 teaspoons allspice berries; 2 teaspoons black peppercorns; 4 1" strips orange zest (removed with a vegetable peeler); 1 750-milliliter bottle dark rum; 3 ounces fresh lime juice; 1 12-ounce can ginger beer; 2 lime wedges (for serving); A spice mill or mortar and pestle

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Coarsely grind allspice and peppercorns in spice mill or with mortar and pestle; add spices and orange zest to rum and let infuse at least 2 days. Strain into a clean bottle or a glass jar.
2.
DO AHEAD: Rum can be infused 3 weeks ahead. Store in a dark, dry place.
3.
Combine lime juice and 4 ounces spiced rum in a cocktail shaker; fill with ice. Shake until outside is frosty, about 30 seconds. Strain into highball glasses filled with ice, top off with ginger beer, and garnish with lime wedges.

Recipes sourced from Epicurious.com.

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