Worth a trip

Persimmons with Greek Yogurt and Pistachios

Name: Persimmons with Greek Yogurt and Pistachios
Cuisine: mediterranean
Ingredients: 2 cups plain Greek yogurt; 4 ripe Hachiya persimmons, each cut into 6 wedges; 1/2 cup finely chopped unsalted, shelled raw pistachios; 1/3 cup buckwheat or clover honey; Flaky sea salt (such as Maldon)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Divide yogurt among plates or bowls. Top with persimmons and pistachios, drizzle with honey, and sprinkle with salt.

Recipes sourced from Epicurious.com.

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Directions