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Caramel-Fleur de Sel Mug Cake

Name: Caramel-Fleur de Sel Mug Cake
Ingredients: 2 tablespoons unsalted butter, softened; 1/4 cup granulated sugar; 1 large egg; 1/2 teaspoon pure vanilla extract; 1 tablespoon caramel sauce, store-bought or homemade; 2 tablespoons milk; 6 tablespoons (1/4 cup plus 2 tablespoons) self-rising flour; 1/2 teaspoon fleur de sel; 4 caramel candies, preferably salted

A small grocery run gets this on the table.

Ingredients

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directions

1.
In a large mug, whisk together the butter and sugar with a fork. Stir in the egg, vanilla, caramel sauce, and milk. Add the flour and 1/4 teaspoon of the fleur de sel. Beat the batter until smooth. Divide the batter between two mugs. Top each mug with a pinch of the remaining fleur de sel. Microwave separately for 30 seconds each. Place two caramel candies on the top of each partially cooked mug cake, then continue cooking 1 to 1 1/2 minutes more until risen and firm.

Recipes sourced from Epicurious.com.

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