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Red Velvet Mug Cake

Name: Red Velvet Mug Cake
Cuisine: american
Ingredients: 1 large egg; 3 tablespoons vegetable oil; 1 teaspoon liquid red food coloring; 3 tablespoons buttermilk; 2 teaspoons pure vanilla extract; 1/4 cup granulated sugar; 2 tablespoons unsweetened cocoa powder; 1/4 cup self-rising flour; Pinch of kosher salt; 1/4 teaspoon cider, white, white wine, or rice vinegar

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
In a large mug, whisk together the egg and oil with a fork. Stir in the food coloring, buttermilk, vanilla, and sugar. Add the cocoa, flour, salt, and vinegar. Beat the batter until smooth. Divide the batter between two mugs. Microwave separately for 1 1/2 to 2 1/2 minutes each until risen and firm.

Recipes sourced from Epicurious.com.

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