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Orange Cranberry Bundt Cake

Name: Orange Cranberry Bundt Cake
Ingredients: Vegetable oil cooking spray; 3 cups plus 1 tablespoon all-purpose flour, divided; 2 cups granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 4 eggs; 3/4 cup lowfat buttermilk; 1/2 cup olive oil; 1/3 cup freshly squeezed orange juice; 2 teaspoons orange zest; 1 teaspoon vanilla extract; 1/2 cup dried cranberries, coarsely chopped; 1 cup confectioner's sugar; 3 tablespoons Grand Marnier orange liqueur

A small grocery run gets this on the table.

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directions

1.
Heat oven to 350°. Coat a 10" Bundt pan with cooking spray and dust with 1 tablespoons flour. In a bowl, combine remaining 3 cups flour, granulated sugar, baking powder, baking soda and salt. In another bowl, whisk eggs, buttermilk, oil, orange juice, zest, vanilla and cranberries; stir into flour mixture and pour into pan. Bake until toothpick inserted into cake comes out clean, about 40 minutes. Let rest 15 minutes; transfer cake to wire rack and cool completely. In a bowl, mix confectioner's sugar and orange liqueur until smooth. With a skewer, poke several holes in top of cake and drizzle with glaze.

Recipes sourced from Epicurious.com.

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