Worth a trip

Roasted Fingerlings with Preserved Lemon

Name: Roasted Fingerlings with Preserved Lemon
Ingredients: 2 pounds fingerling potatoes, halved lengthwise; 3 tablespoons olive oil; 2 teaspoons chopped fresh rosemary; Kosher salt, freshly ground pepper; 3 tablespoons thinly sliced preserved lemon peel

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Preheat oven to 450°F. Toss potatoes, oil, and rosemary on a large rimmed baking sheet; season with salt and pepper. Roast, tossing halfway through, until soft and golden brown, 25–30 minutes. Toss warm potatoes with preserved lemon peel.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions