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Sesame-Miso Vinaigrette

Name: Sesame-Miso Vinaigrette
Cuisine: japanese
Ingredients: 1 red Fresno chile, with seeds, finely chopped; 1/4 cup vegetable oil; 2 tablespoons fresh lime juice; 2 tablespoons white miso; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon unseasoned rice vinegar; 1 teaspoon toasted sesame oil; 1 teaspoon toasted sesame seeds; 1/2 teaspoon grated peeled ginger

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk all ingredients in a small bowl.
2.
DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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Directions