Pillsbury Biscuit Dough Fried Doughnuts

Directions

1. 1.

   Mix the sugar, cinnamon, and sesame seeds in a medium-size bowl.

2. 2.

   Pop open the tube of dough and pull apart the biscuits—they come preportioned, so this will be easy. In a big, heavy pot, heat the shortening over high heat; you'll know it's ready when a tiny piece of biscuit dough sizzles when added to the oil. Fry the biscuit dough until each piece becomes puffy and brown on all sides, about 2 minutes. Flip the pieces over and fry them for 2 minutes more.

3. 3.

   Pull out the doughnuts and rest them on paper towels for a minute or two, then toss them immediately in the sugar mixture.

4. 4.

   Repeat. Eat. Get bloated.