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Chicken Salad with Roasted Root Vegetable Vinaigrette

Name: Chicken Salad with Roasted Root Vegetable Vinaigrette
Ingredients: 1 head romaine lettuce, chopped; 1 head radicchio, chopped; 1 Belgian endive, chopped; 2 cups (1/2-inch) diced cooked skinless chicken breast; 1/2 cup Roasted Root Vegetable Vinaigrette

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In a large bowl, combine the lettuce, radicchio, endive, and chicken. Add the vinaigrette and toss to coat.

Recipes sourced from Epicurious.com.

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Directions