Chicken Salad with Roasted Root Vegetable Vinaigrette

Ingredients

• 1 head romaine lettuce, chopped
• 1 head radicchio, chopped
• 1 Belgian endive, chopped
• 2 cups (1/2-inch) diced cooked skinless chicken breast
• 1/2 cup Roasted Root Vegetable Vinaigrette

Directions

1. In a large bowl, combine the lettuce, radicchio, endive, and chicken. Add the vinaigrette and toss to coat.