Hot Toddy

Ingredients

• 6 tablespoons honey
• 8 ounces bourbon, rye whiskey, or dark rum
• 24 ounces boiling water
• 4 lemon slices

Directions

1. Pour 1 1/2 tablespoons honey in each of 4 warmed cups. Add bourbon, rye, or rum and then water. Stir until honey is completely dissolved. Garnish each cup with a lemon slice and serve.
2. Gin Toddy Substitute infused gin for the bourbon. Applejack Toddy Substitute pure maple syrup for the honey and applejack for the bourbon. Cinnamon tea may be substituted for the boiling water.