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Nacho Vidal

Name: Nacho Vidal
Ingredients: 2 limes, halved; 3/4 cup apple cider vinegar; 3/4 cup sugar; 2 tablespoons honey; 1 1/2 teaspoon crushed red pepper flakes; 2 cups tequila blanco; 1 1/2 cups Campari; 3/4 cup fresh lemon juice; 3/4 cup fresh lime juice; 8 lime wedges (for serving)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Bring all ingredients to a boil in a medium saucepan. Reduce heat; simmer until slightly reduced, 8–10 minutes. Let cool, then strain into a jar. Cover and chill.
2.
Combine tequila, Campari, lemon juice, lime juice, and shrub in a large pitcher.
3.
Place 1 1/2 cups tequila mixture in a cocktail shaker; fill with ice. Shake until frosty, about 30 seconds. Divide between 2 rocks glasses filled with ice; garnish each with a lime wedge. Repeat 3 more times.
4.
DO AHEAD: Tequila mixture can be made 6 hours ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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