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Celery-Spiked Guacamole with Chiles

Name: Celery-Spiked Guacamole with Chiles
Cuisine: mexican
Ingredients: 4 avocados, chopped; 1 celery stalk, finely chopped; 2 serrano chiles, seeds removed if desired, finely chopped; 2 garlic cloves, finely grated; 3 tablespoons fresh lime juice; 1/4 small red onion, chopped, divided; 1/2 cup chopped fresh cilantro, plus leaves for serving; Kosher salt

A small grocery run gets this on the table.

Ingredients

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directions

1.
Mash avocados, celery, chiles, garlic, lime juice, 1/2 of onion, and 1/2 cup chopped cilantro in a medium bowl to desired consistency; season with salt. Top guacamole with remaining onion and cilantro leaves.

Recipes sourced from Epicurious.com.

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