Macadamia Nut "Ricotta"

Directions

1. 1.

   In a food processor or a high powered blender, purée the ingredients together until smooth.

2. 2.

   If necessary, scrape down the sides with a spatula and/or add a bit more water. The resulting texture should resemble—you guessed it!—ricotta cheese.

3. 3.

   Amplify the color and flavor by mixing in 1/4 teaspoon of smoked paprika. Or add minced sundried tomatoes and fresh basil.